Spring Flavors

Spring Flavors

They may not be groundbreaking, but they sure are delicious! Edible florals blossoming in the coffee and tea space this year. Flavors like lavender, hibiscus, jasmine, and rose add a light, airy flavor to the boldness of coffee and herbal teas. Lavender and hibiscus are on trend to be the best botanicals to add to our drinks. It comes as no surprise given these flowers' unique health benefits! Both lavender and hibiscus are proven to boost mood and promote relaxation. Kick back with these blooms this spring. Let Tradecraft be your guide to fresh spring flavors and get started with us today. Link below: tradecraft.me/getting-started

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